Catering by Chef Joel & Company Value Offers For Catering Call Chef Joel at: (912) 202-7273 Email: chefjoel.colon@yahoo Try our Value Friendly & Favorites Menu Served with House Salad & Buttered Bread Choose (1) Entrée and (2) Sides Dishes - $11.95 per person Choose (2) Entrées and (2) Sides Dishes - $14.95 per person Add (1) Round of House Appetizers - $4.95 per person Entrées *Southern Fried Chicken *Cajun Fried Catfish *Herb Roasted BBQ Chicken *Lemon-Garlic Roasted Chicken *Chicken Piccata or Marsala *Herb Roasted Turkey & Gravy *Grandma’s Meatloaf & Gravy *Roast Beef & Mushroom Gravy *Marinated Grilled Sliced Sirloin with Rosemary Glaze *Beef Pot Roast with Potatoes & Veggies *Hickory Hand Pulled Pork BBQ *Herb Roasted Pork with Maple-Mustard Glaze *Noche Buena Roast Pork *Bow Tie Pasta with Grilled Chicken or Shrimp, Smoked Gouda & Sun-*Dried Tomato Cream Sauce *Baked Ziti with Beef, Chicken or Shrimp, Marinara *Four Cheese Lasagna (choice of vegetable, beef, chicken or seafood) *Meat & Zucchini Lasagna (no pasta) Side Dishes *Hoppin’ John *Butter Beans with Cornbread Crust *Grits Casserole *Green Bean Casserole *Roasted Garden Vegetables *Lemon-Garlic Green Beans *Bowtie Pasta Primavera *Bowtie Pasta Alfredo *Pasta & Veggie Salad *Southern Style Potato Salad *Macaroni Salad *Baked Macaroni & Cheese *Baked Potatoes *Garlic-Rosemary Oven Roasted Potatoes *Buttermilk Whipped Potatoes *Bacon Rice *Spanish Style Yellow Rice & Bean *Savannah Red Rice *Vegetarian Jambalaya *Cornbread Dressing *Sweet Potato Soufflé *Maple Baked Yams *Collard Greens *Creamed Corn *Steamed Cabbage *Lemon-Garlic Green Beans *Succotash INPORTANT NOTE: Plastic plates, plastic ware, paper napkins included. Clear plastic plates, ware & cups 2.50 per person. China plates, glasses, stainless steel flatware and cloth napkins 7.00 per person. All prices are subject to 7% sales tax. Delivery Fee will Applied According to Distance. If full-service is required a 15-25% support fee and/or dedicated servers fee will be added. Deposits will be required on all loaned-out equipment.
Posted on: Tue, 27 Aug 2013 11:39:45 +0000
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