Celebrate half-way to the weekend with lunch at SNOB! Drink - TopicsExpress



          

Celebrate half-way to the weekend with lunch at SNOB! Drink Specials Pear & Ginger Sangria $9 Sauvignon Blanc, Frei Brothers, Russian River Valley ’13, $10 gl $45 btl Big Boss Harvest Time, spiced pumpkin ale $5.75 Appetizers Tomato Bisque, Bentons Smoky Mountain Country Hams bacon, croutons $6 Kurios Farms Tomato Salad, cucumber, Split Creek Farm goat cheese, balsamic vinaigrette $10 Entrée Pan Seared Flounder, Swiss chard, daikon radish, oyster mushrooms, turnip purée, persimmon salad $16 * Express Lunch * Cornmeal Crusted Chicken, confit potatoes, prosciutto, local arugula, lemon velouté, crispy capers, soup/salad, coffee/tea - all for only $10.95 Dessert Banana Pudding, sugar cookie, whipped cream, rum caramel $7 843.723.3424 #CHSeats #eatlocalCHS
Posted on: Wed, 05 Nov 2014 15:53:55 +0000

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