Champions Dinner next Saturday 2nd November. Arrival at 6:00pm for 6:30pm service. Dress is smart casual. $45 pp includes a glass of champagne on arrival and the below menu with entertainment and special guest speaker, Gary Edwin (Teaching Professional to the Pros). Bookings and payment with the office before Wednesday 30th October. Served Alternate Drop Entrée A duo of Fresh Sea Scallops and Oven Roasted Pork Belly served with Marinated Red Cabbage and Apple Balsamic or Grilled Fillet of Barramundi served with a Julienne Snow Pea and Grape Tomato salad finished with a Salsa Verde Main Fillet Mignon on Scallops of Potato with wilted English Spinach, Confit of Eshallots and Red Wine Jus or Oven Baked grain fed Chicken Breast stuffed with Brie and Garlic Chives served with a Roast Vegetable Ratatoullie and crisp Basil Leaves Followed by Crème Caramel served with Berry Compote and Tea and Coffee with Mints
Posted on: Sat, 26 Oct 2013 02:57:13 +0000
Trending Topics
Recently Viewed Topics
© 2015