Chapli Kabab Recipe: Ingredients: ½ Kg. finely minced beef 1 medium sized onion chopped 2 eggs ½ tsp. salt (according to taste) 1 tsp ginger (Adrak) paste 1 tsp crushed cumin seeds (Zeera) 1 tbs. crushed Whole dried red chilies 1 tsp crushed coriander (Dhaniya) seeds 1 tsp anaar dana 2-3 green chilies chopped ½ cup of fresh coriander (Dhaniya) leaves 1 large tomato 1 tsp lemon juice or vinegar 100 grm. Makai ka Aata (Corn meal) 1 small onion sliced and fried till brown Oil for shallow frying. Instructions: facebook/pakifood Make small pieces of an omelet made with 2 eggs with a little salt and Black Peppercorn. (Kali Mirch) Chop the tomatoes finely. Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours. Mix the omelet pieces and then make into flat patties and fry in a little oil. Wait to turn until brown on one side. Makes about 6 kebabs. Serve with naan. Serving: 3 persons
Posted on: Tue, 02 Jul 2013 08:00:10 +0000