Charcuterie is hot right now at many restaurants. Little did I - TopicsExpress

Charcuterie is hot right now at many restaurants. Little did I know when I started my Charcuterie class at Schoolcraft, that I was being taught by one of the foremost experts in the U.S. and beyond, Chef Brian Polcyn. As a former long-time vegetarian, this class was so intense for me.Yet the way he presented it... I grasped the history, the importance, the art. So, if youre into it, these are incredible resources.Get your brine, smoke, salt, pickle, etc. on it!

I came across this post from a Ron Shankland in Germany. What

Dental College Shimla and Nursing College would be shifted to

President Obama Delivers a Statement on Airstrikes in

How would you like to join us on an overnight ghost hunt ? join us

THE KING WITH 4 WIVES Once upon a time there was a rich King

Once there was this man. This man had very little, but what he did

Shaun up and of to the Jim I don’t think Pat likes Jim as she

Russell Wilson, is a devoted Christian & one of my favorite

Katy Davis thought youd love to see this. posted in Democrats

MXR 10 Band Graphic EQ w/ 18V power supply 1LQV7KI MXR KS2X2 M108

Saiu EDITAL IBGE para nível médio! Foram divulgados nesta

Have loved this experience...campaigning has been a wonderful

The Large Hadron Collider (LHC) is the largest particle collider

We want to thank everyone who came out yesterday and survived that

The word precious in the above verse refers to the Greek word

El alumno, según él, había terminado el cuadro. Llamó a su

Since know one elaborated on what actual service was at a Service

Hi dear friends, please check out my video. I want to show you