Charleston Red Rice: Cook 5 pieces of bacon until done. Remove bacon. Sautéed a diced sweet onion and a diced green bell pepper in the bacon drippings. When soft, Add 1.5 cups of plain white uncooked rice, a can of diced tomatoes, salt, pepper, a T of sugar, a few shakes of hot sauce and a few shakes of Worcestershire sauce. I alao add a little thyme. Add 2.5 cups of chicken broth. Stir and cover. Bring to a boil and then turn to low and cook covered until rice is done. (15 minutes). Crumble the bacon over the top.
Posted on: Sat, 07 Sep 2013 06:56:32 +0000
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