Check out John Lethlean’s story in the Australian Tippling Club, Singapore A BOX of special T, fizz bombs and cheesecake pills ... It would be easy to dismiss Tippling Club as mere cheffy showing off, all smoke and no fire. But revamped and relocated to the cool part of town, TC is the real deal. Chef Ryan Clift is conjuring outstanding, genuinely original and inspired food out of superb produce. Think high stools and stainless steel, chefs as synchronised swimmers, quality props and surprising matched “tipples”. It’s the attention to detail, the quality of the ingredients and the humble but informed chef interface that made this one of the year’s most memorable dining experiences. theaustralian.au/executive-living/food-drink/restaurant-reviews-who-cooked-and-who-burned-in-2014/story-e6frg8jo-1227166906640 See Ryan Clift - The Tippling Club SINGAPORE @ SESSION 135: SUNSET CONCERT AT THE LOOKOUT, NOOSA NATIONAL PARK AND DINNER AT VIEW ON LITTLE HASTINGS at 2015 Noosa International Food and Wine Festival.
Posted on: Tue, 06 Jan 2015 02:10:10 +0000
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