Check out this health tip that I saw on Health Tip of the Day: "A recent study of 100 women aged 36-37 undergoing infertility treatments using IVF (in vitro fertilization) saw pregnancy rates increase from 17% to 83% when protein was increased in their diets. Women who adjusted the percent of carbohydrate consumption from around 80% down to below 40% and increased protein above 25% saw pregnancy rates increase to 83%. While further study is warranted, it appears that increasing protein and decreasing carbohydrates when trying to conceive a child may be worth a try."
Posted on: Mon, 02 Sep 2013 22:56:26 +0000