Check out why our restaurant reviewer gave Due (pronounced do-ay) in Ridgewood 3 1/2 out of 4 stars. The result: dishes alive with complex flavors, without unnecessary frills. Even when they are a fairly loose interpretation of Italian, like his crab cake, paired with grilled Jersey peaches and tarted up with pickled rhubarb, white balsamic vinaigrette and caper cranberry emulsion ($16) or his smoky pork chop with a sweet strawberry-rhubarb compote and balsamic reduction ($32). SEE GALLERY: bit.ly/1mmkvVN
Posted on: Fri, 19 Sep 2014 16:28:20 +0000
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