Checkout this easy Pepper Steak Recipe and Grill it up indoors on one of our amazing Cast Iron Grills! Is it too cold to Barbecue? Grill like a pro indoors with our incredible selection of Cast Iron Grills and enjoy the benefits of cooking with cast iron. Grills start at $36.99 and at Consiglios we only carry French or American made premium grills! Get 5% Off when shopping grills at Consiglios Today! Le Creuset Grills - consiglioskitchenware/store/pc/Le-Creuset-Skillets-Grill-Pan-c1543.htm Lodge Grills - consiglioskitchenware/store/pc/Lodge-Logic-Cast-Iron-Cookware-c1636.htm Staub Grills - consiglioskitchenware/store/pc/Staub-Fry-Pan-Grills-c1734.htm ___________________________________ Pepper Steak For 4 people Preparation time : 7 mins Cooking time : 15 mins 2 slices of beef fillet (300 g each) 2 tbsp pepper corns 30 g butter 100 ml crème fraîche 1 tsp hot mustard salt The meat should be removed from the refrigerator one hour before starting the preparation. Salt the meat. Lay the pepper on a board and crush with a rolling pin. Roll the fillets in the crushed pepper pressing firmly. Let them stand for 15 minutes. Keep the serving plate warm. Melt the butter in a grill pan. As soon as it is golden brown add the fillets to the frying pan and sear quickly on each side according to taste for 5 - 6 minutes. Then arrange the fillets on the serving dish and keep warm. Remove the pan from the stovetop, add the crème fraîche and mustard to the roast juice and stir in well. If the heat is low, reheat. If necessary add more salt. Pour the hot sauce over the steaks. Serve with fried potatoes. From the book BOCUSE in your kitchen, published by Flammarion
Posted on: Wed, 21 Jan 2015 20:09:15 +0000
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