Cheese stuffed Chicken and Parmesan Pasta Chicken breast stuffed with Swiss cheese. Covered with a savory crunchy coating,with a wine sauce. Delicious served over Parmesan pasta. Ingredients 4 chicken breasts pounded to 1/4 inch thickness pinch salt 5 tsp chopped green onion 2 c shredded swiss cheese 1 c canola oil for frying CRACKER CRUMB MIXTURE 1 sleeve of ritz crackers 2 tsp celery flakes 2 Tbsp romano or parmesan cheese 1 tsp dry mustard 1/4 tsp garlic powder dash(es) black pepper 2 eggs beaten for dipping SAUCE 1 c white wine ( any will do) or water 1 tsp dried parsley 2 tsp instant chicken bouillon powder PASTA OPTIONAL, IT IS GREAT WITH THE CHICKEN. 14 oz fettucine cooked 1/4 c butter pinch black pepper pinch salt 2 tsp parsley flakes divided 4 - 5 Tbsp parmesan,or romano cheese Directions 1 Heat oven to 400 degrees, Crush crackers or put in food processor,and mix in herbs, spices,and Parmesan cheese. place on a plate. 2 Pound chicken breast to 1/4 inch thickness. Sprinkle salt on the breasts. Top with chopped green onion, and 1/2 cup Swiss cheese per breast. Roll the breast up and secure with tooth picks. 3 Heat oil on high in large fry pan. Beat the egg. Roll the chicken in the egg. Dredge in the cracker mixture. Evenly coating the chicken. 4 Fry chicken in oil on medium high until golden brown. Turn chicken to brown all sides. Place in a 9x13 inch pan. 5 Heat the wine in microwave until hot. Mix in the Bouillon and parsley flakes. Pour over the chicken,and place in oven. Cook about 30 minutes uncovered or until meat is no longer pink. 6 While chicken is cooking. Cook the pasta. drain pasta add the butter,Parmesan cheese,salt,pepper,and parsley flakes. 7 When chicken is cooked. Place a serving of pasta on a plate. Spoon some wine sauce from pan over each serving of pasta. Top with chicken and drizzle more wine sauce on top of chicken,and serve.we
Posted on: Sun, 12 Oct 2014 12:24:48 +0000
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