Cheesy Chicken & Broccoli Loaf ***SHARE***SHARE*** ******************************************************** PLEASE LIKE, COMMENT AND SHARE TO SEE MORE OF MY POSTINGS. SHARE THIS RECIPE TO SAVE TO YOUR TIME LINE ****************************************************** FOLLOW ME AT...https://facebook/anne1954 . FOR MORE TASTY RECIPES, INSPIRATION AND FUN ****************************************************** I also have an awesome group you can join, the group is private to the members. . My group is called the future of feeling healthy facebook/groups/395286837244755/ ****************************************************** Ingredients 2 cups of chicken cut into small pieces (I used 1 package of Perdue Shortcuts) 2 cans of Pillsbury Original Crescent Rolls 2 cups cheddar cheese 2 cups broccoli, frozen, steamed and chopped (I used Birds Eye Steam in Bag) ½ cup light mayonnaise 1 egg yolk Seasoning to taste (I used garlic powder on top of dough) Directions Preheat oven to 375 degrees On cookie sheet spread both cans of crescent rolls long ways so it makes a big rectangle. Press any seams together. Mix together chicken, cheese, broccoli and mayo. Spread mixture onto middle of dough rectangle. Fold sides of dough up to make a loaf. Brush egg yolk on top of dough. This is where I sprinkled the garlic on top. Cook for 25-30 minutes or until dough is golden. Makes 4-6 servings depending on size
Posted on: Mon, 31 Mar 2014 01:08:24 +0000
Trending Topics
Recently Viewed Topics
© 2015