Cheesy Chicken Soup. Its whats for supper. This is good just as soup or use like cream chicken and biscuts or chicken pot pie. Its very rich. CHEESY CHICKEN SOUP 2 OR 3 CHICKEN BREASTS 2 ½ CUPS POTATOES CUT IN SMALL CUBES 1 CUP CHOPPED ONIONS 1 CUP CHOPPED CELERY 1 CAN CREAM OF CELERY SOUP 1 CAN CREAM OF CHICKEN SOUP 1 SMALL PACKAGE MIXED VEGETABLES 1 LB. VELVEETA CHEESE CUT IN CUBES COOK CHICKEN UNTIL DONE AND REMOVE FROM BROTH. LET COOL AND REMOVE ANY BONES. CUBE, CUT OR SHRED INTO SMALL PIECES. TO SAVED BROTH ADD THE POTATOES, ONIONS AND CELERY. COOK 10 MINUTES. ADD MIXED VEGETABLES AND COOK 10 MIN. ADD SOUP AND MIX WELL. ADD SAVED CHICKEN. ADD CUBED VELVEETA. REDUCE HEAT AND COOK UNTIL CHEESE IS MELTED. SEASON TO TASTE. MY VERSION: COOK A WHOLE CUT UP CHICKEN, ADDING 3 OR 4 CHICKEN BULLION CUBES. I USE ABOUT 4 CUPS OF POTATOES and ADD ABOUT A TEASPOON OF MINCED GARLIC. I USE A FAMILY SIZE CREAM OF CHICKEN AND REGULAR CREAM OF MUSHROOM SOUP. INCREASE VELVEETA TO AT LEAST 1 ½ LBS. USE MORE OR LESS TO TASTE.
Posted on: Mon, 12 Jan 2015 00:39:19 +0000
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