Chef - Chef de Partie Created on: 03/03/2014 | Updated on: 04/03/2014 | Displayed until (Not specified) Based in GOREY (URBAN) Ref. JOB-831559 Description Chef de Partie required for an exciting & popular Restaurant on Main Street Gorey. We are looking for a Chef with 3-4 years experience to become a member of our team. We work with fresh, local produce and make our own range including sausages, puddings, bacon, chutneys etc. as well as curing meat from scratch from our own home reared livestock to be served in the restaurant. The right candidate must be able to work as part of a team and on their own section. Job can be full-time or part-time. Skills Requirements The right candidates will need to be hard working, highly skilled, work well within a team, show dedication and pride in their work and have a proven track record. 3-4 year experience in a busy kitchen is a necessity. Experience of making sausages or a butchering knowledge will be an advantage. Salary: €Neg DOE Number of Positions 1 Contract Type Permanent Days, Hours & Start Date Days per week: 5 Hours per day: Not specified Hours per week: 39 Start Date: Immediate Experience Required: Fully Experienced Min. Experience: 3 Years How To Apply Candidates should ONLY email or post a CV, with a list of references, to be considered for the positions. Post to: The Pigs Tale, 95a Main Street, Gorey, Co Wexford. E-Mail: [email protected] Contact arrangements must be followed exactly as stated by the employer as they are the preferred method of contact. Employer The Pigs Tale 95a Main Street Gorey Co Wexford Phone 053 9484440 Fax NA Email [email protected]
Posted on: Tue, 04 Mar 2014 10:18:07 +0000
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