Chef Alec has created some wonderful Brunch Specials on this beautiful Sunday. Come see us and give them a try. Sunday, October 19, 2014 Brunch Features Presented by Chef Alec Vaughn Soup of the Day Sweet Potato, Leek & Bacon Soup 6 Brunch Features Shrimp & Scallop Salad 12 Coach farms goat cheese, strawberries, candied walnuts, pear vinaigrette Slow Roasted Prime Rib Sandwich 13 Caramelized Onions, Gruyere Cheese, Horseradish Cream Dessert Orange Tiramisu 7 Wine Flight 14 Verdejo, Cuatro Reyes, Spain Pinot Blanc, Domaine Mittnacht, FR Riesling, Messmer, Germany Draught Beers Dirty Penny Ale Pumpkin, Ithaca White Gold (8% ABV), Bad Ass Pear Cider, Founders Dirty Bastard (8.5%ABV), Hofbräu Oktoberfest, Great Divide Yeti Stout (9.5% ABV), Southern Tier’s Tier de Garde (8.1%ABV), Jack’s Abbey Hoponious Union, Ten Penny Hop Scotch Ale, Stella, Southern Tier Warlock (8.6% ABV), Samuel Adams Fat Jack, Victory DirtWolf (8.7% ABV), Allagash Black, Southern Tier Pumpking (8.6% ABV)
Posted on: Sun, 19 Oct 2014 14:59:19 +0000
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