Chef Dans specials through May 14th - come in and enjoy. - ROASTED RACK OF LAMB - green peppercorn demi glaze, hand mashed potatoes & seasonal vegetables - PAN SEARED STEAK DIANE - tenderloin medallions, Dijon mushroom demi glaze, hand mashed potatoes & vegetables - BLACKENED SALMON FILET “OSCAR” - crab claw meat, asparagus, béarnaise sauce & hand mashed potatoes - POTATO ENCRUSTED ORANGE ROUGHY tomato coulis & seasonal vegetables
Posted on: Mon, 12 May 2014 21:35:00 +0000
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