Chef Ed has been at it like a madman again this week. We bring you the foods of his labour of love! Appy Tuna Tataki Seared sesame crusted albacore tuna medallions drizzled with ponzu sauce. Served with arugula greens topped with a honey ginger vinaigrette. Topped with green onions. 12 *suggested beer: Mill St. Lemon Tea Beer * Mussels Chorizo and White Wine Cream One pound of fresh mussels steamed in a white wine and chorizo cream sauce. Topped with green onions. Served with garlic toast. 13 *suggested beer: Phillips Blue Buck Pale Ale * Entrée Jambalaya Chorizo, ham, chicken, rice and veggies. Topped with jumbo prawns and green onions. Served with garlic toast. 13 *suggested beer: Alhambra Lager * Brie, Guacamole & Asparagus Pesto Grilled Cheese Triple decker grilled cheese with fresh asparagus pesto, guacamole and brie on sourdough. Served with fries, yam fries or salad. 14 *suggested beer: Deschutes Mirror Pond Pale Ale * Spicy Soy Lime Pork Tenderloin Red chili marinated pork tenderloin medallions topped with fresh avocado and lime vinaigrette. Served with garlic mashed potatoes and veggies. 15 *suggested beer: Lagunitas IPA * Root Beer BBQ Ribs Slow cooked baby back ribs topped with root beer bbq sauce. Served with barley beet risotto and veggies. 16 Add a half rack for $5 *suggested beer: Steamworks Pale Ale * TheWhipRestaurant May 29 – June 4
Posted on: Thu, 29 May 2014 22:35:06 +0000
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