Chef Jian is the new Chef de Cuisine of Canton (55/F), Grand Hyatt - TopicsExpress

Chef Jian is the new Chef de Cuisine of Canton (55/F), Grand Hyatt Shanghai, who has over 30 years of culinary experience and has cooked for notaries around the China region. His latest autumn menu revolves around the fundamental beliefs in Chinese culture, that autumn is the season when we need to intake food that helps to store energy and maintains the “qi” to prepare for the cold winter, by using seasonal ingredients paired with Chinese dietary therapy. #CantoneseCuisine #Canton #Qi #GrandHyattShanghai

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