Chef Jody has announced her weekend specials, both perfect for Ladies Night in Dibbleville and beyond. Pan-seared Black Bass: Creole-seasoned, pan-seared black bass with sauteed shrimp, dirty farro risotto and a green tomato sauce, $24 Grilled Flank Steak with Balsamic BBQ Sauce: an eight ounce flank steak, grilled to perfection and topped with a balsamic vinegar barbeque sauce, served with loaded fingerling potatoes and vegetable du jour, $23 Enjoy the weekend!
Posted on: Fri, 14 Nov 2014 22:08:12 +0000
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