Chef Joycelyn Shus class happens only once, and one a year. So - TopicsExpress



          

Chef Joycelyn Shus class happens only once, and one a year. So dont miss it! Pork Belly Buns (Gua Bao): from Momofuku and Baohaus in New York to Bao Bar and Flesh & Buns in London, this super delicious Asian snack of Hokkien origins has become the hip sandwich sensation as of late. Of course, its nothing new to us in Singapore (where we know it as Kong Bak Bao) and Taiwan (where its known as Gua Bao)...Whats not to love about juicy braised pork belly stuffed into a soft and fluffy homemade steamed bun and topped with fixings like pickled mustard greens, sugared peanuts and herbs?
Posted on: Mon, 25 Aug 2014 10:48:52 +0000

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