Chef Robs Gourmet Specials of the Week: Craw Daddy - TopicsExpress



          

Chef Robs Gourmet Specials of the Week: Craw Daddy Po-Boy- Louisiana Crawfish Blended with Creole Mustard & Flash Fried- served on a Buttered, Split Top, Toasted Roll- Shredded Lettuce, Pickles & Red Pepper Aioli Park Avenue Sliders- 3 Ground Beef Tenderloin Blended with Roasted Garlic & Fresh Herbs- served on Toasty Mini Rolls with Crispy Onions & Pickles- topped with Garlic Aioli & Irish Cheddar Cheese Veal Chop Au Poivre- Classic Center Cut Veal Chop, Pepper-Grilled, Basted with a Dijon Demi & served with a Mushroom, Yukon Mashed Potato & Asparagus Scallops Florence- Jumbo Sea Scallops- Pan Seared in a Fresh Herb Salt- served over a Buttery, Roasted Vegetable Risotto Rockfish St. James- Local Grilled Rock fish Fillet & Creamy Oyster Reduction- served with Crispy Fried Potatoes & a Spinach, Tomato Saute
Posted on: Fri, 09 Jan 2015 16:50:01 +0000

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