Chef Roger’s Specials **Appetizer Special ** Goat Cheese Fondue - TopicsExpress



          

Chef Roger’s Specials **Appetizer Special ** Goat Cheese Fondue with a Tomato Coulis And Toast Points. ** Halibut – Fresh Halibut over a Tempura Asparagus Raft with a Chive Beurre Blanc. Served with Rice. ** Swordfish - Blackened Swordfish with a Cajun Remoulade Sauce. Served over Jalapeno Cheddar Grits & Veg. ** Pork Dijon – Char Grilled Pork Tenderloin Medallions with a Mushroom Caper Dijon Cream Sauce. Served with Caramelized Leek Mashed Potatoes. ** Fish & Chips – Beer Battered New England Cod. Served with F.F. & Cole Slaw.
Posted on: Fri, 14 Jun 2013 20:00:03 +0000

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