Chef Specials April 9th –April 12th Appetizer Southwestern Shrimp Pan seared shrimp served on herbed polenta cake finished with chipotle aioli 12 Salad Salad Crisp chopped romaine tossed with truffled ranch, cucumbers, and tomatoes, bacon, feta cheese and seasoned roasted chick peas 12 Entrees New York Strip Grilled N.Y. strip with black bean puree, southwestern potato hash, chimichurri sauce and chipotle creme fraiche. 50 Red Fish Pan seared blackened red fish served with bacon cheddar cheese grits and steamed asparagus, finished with beurre monte and sliced green onions. 39 Swordfish Pan seared lemon pepper swordfish accompanied with angle hair pasta tossed with tomatoes, fresh spinach, kalamata olives and feta cheese, served in a saffron broth 37 Executive Chef Reiner Drygala, CEC
Posted on: Wed, 09 Apr 2014 16:16:40 +0000
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