Chef Trevor Stocktons menu for Saturday, July 19th Summer Supper has our mouth watering today! Summer Vegetables an assortment of the freshest produce our local markets have to offer prepared in several ways North Carolina Catfish fresh catfish crusted with anson mills cornmeal served with vinegar slaw, tomato jam and citrus pickled fennel Braised Heritage Farms Pork white wine braised pork served with charleston gold rice grits and sea island red peas Bread Pudding & Peaches warm buttermilk biscuit bread pudding with sc peaches and vanilla ice cream eventbrite/e/rt-lodge-summer-supper-saturday-july-19th-tickets-12140643993
Posted on: Mon, 07 Jul 2014 14:33:44 +0000