Chef specials this week: 1. Marinated lamb skewers served with a Greek salad, toasted pittas & tzatziki. 2. Grilled chicken breast on creamy mash potato, with broccolini, crispy prosciutto & seeded mustard cream sauce. 3. Sesame crusted Atlantic salmon on an oriental fried noodle salad of chinese cabbage, bok choy, spring onion, cherry tomato, with a sweet soy & sesame dressing. 4. Fettucine with chilli prawns & mussels, red onion, zucchini & baby spinach in a rose sauce.
Posted on: Fri, 18 Oct 2013 05:58:58 +0000
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