Cheff Yasir Rehman Recipe Bombay Chicken Biryani Ingredients Rice 1 kg Chicken 1 kg Cumin seeds 20 gm Black pepper 5 gm Clove 5 gm Cinnamon 5 gm Black cardamom 4 Green cardamom 4 Chinese salt 10 gm Turmeric 1 tsp Crushed red pepper 20 gm Yellow color 20 gm Plum 10 Chaat masala 2 tsp Salt to taste Tomatoes 250 gm Coriander leaves ½ bunch Mint leaves ½ bunch Green chilies 20 gm Ginger garlic paste 2 tsp Lemon 2 Yogurt 250 gm Fried onion 50 gm Oil 250 ml method Wash 1 kg rice and soak in water. Then boil rice till 3/4th done. Heat oil in a pan, add 2 tsp ginger garlic paste and sauté till golden brown. Now add 1 kg chicken and fry well. Then add cumin seeds, cloves, cinnamon, black pepper, black cardamoms, green cardamoms, turmeric, Chinese salt, crushed red pepper, salt, yellow color and yogurt. Mix well. Add 1 cup of water and cook for a few minutes. Separately chop 250 gm tomatoes, ½ bunch of coriander leaves and ½ bunch of mint leaves. In a pan heat a little oil, add chopped tomatoes, coriander and mint leaves. Fry well. Then add 2 tsp chaat masala and 10 dried plums to it. Fry very well. Also add juice of 2 lemons and mix well. Spread tomato mixture on top of chicken mixture; now make a layer of boiled rice on top. Sprinkle 50 gm fried brown onion on top and simmer on low flame till done. Dish it out, serve with Raita.
Posted on: Sun, 19 Oct 2014 05:35:38 +0000
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