Cheff Yasir Rehman Recipe Cheese Corn Balls Ingredients: Macaroni boiled 1 cup Corn boiled 1 cup Cheese 1 cup Mustard powder 1 tsp chopped green chilies 2 tsp salt to taste white butter sauce as required bread crumbs as required oil for frying Method: Blend boiled macaroni and corn in mixture. Mix grated cheese, mustard powder, chopped green chilly and salt in white butter sauce and add bread crumbs as per need. Make balls of this mixture, coat them with bread crumbs and deep-fry them in oil. Serve hot with mint chutney and sauce.
Posted on: Wed, 21 Jan 2015 22:34:47 +0000