Cheff Yasir Rehman Recipe Chicken Malai Tikka Ingredients : • 1 tsp Lemon juIce • 1\2 tsp Salt • 2 boneless and skinless Chicken breasts , approx 310g (11 oz), cut into 2cm (4/5 inch) pieces • 2 tbsp Greek-style natural unsweetened yogurt • 30g (1 oz) Butter • 1 tbsp double Cream • 1tbsp adrak lahsun ka masala (see below) • 3 green Cardamoms, seeds only • 1/2 tsp ground cumin • 1/2 tsp freshly grated Nutmeg • 2 green finger chillies, finely chopped • 1 tbsp vegetable Oil • 2 tbsp Cheddar cheese, finely grated Method; • Sprinkle lemon juice and salt over the chicken pieces, cover and set aside. • Mix the yogurt, half the butter, the cream, adrak lahsun ka masala, cardamoms, cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth paste. Pour over the chicken, making sure it is all well coated, and marinate the meat for 1 hour, covered, in the refrigerator. • Soak 4 – 6 wooden skewers in cold water for 15 minutes to prevent them burning. Skewer the chicken and barbecue, or grill under a preheated grill, for 10 minutes on each side until light brown and cooked through, or simply bake in a preheated 180°C / 350°F / gas mark 4 oven for 15 minutes or until the chicken is cooked. • Halfway through cooking, baste with the remaining butter (melted). • Serve hot
Posted on: Thu, 08 Jan 2015 22:26:33 +0000
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