Chefs, Speaking of carrots... From the field right to you, The Chefs Garden harvests over 600 varieties of vegetables, herbs and micro greens throughout the year. In Root Trip youll see how we preserve the quality of our carrots. Living Earth to Table everyday. tinyurl/knaeczp #chefs #food #culinary #farmers #veggies #farmtotable #Ohio #earthtotable #farming #finedining #dining #Huron #Milan #Cle #Cleveland #carrots #spas #hotels #resorts #foodandbeverage #NYC #Philadelphia #restaurants #cooks #cooking #vegetables #herbs #microgreens #fall #autumn
Posted on: Tue, 07 Oct 2014 19:05:01 +0000
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