Chefs Specials Thursday December 11, 2014 Featured Drink Specials: Leinenkugel’s Snowdrift Vanilla Porter – Rich layers of caramel, coffee and chocolate $6 Schlafly Coffee Stout – Traditional stout combined with Kaldi’s French Roast Coffee $7 Chris McD’s Wine Flight – Three ounce pours of Francis Coppola “Diamond Series” Claret, Joel Gott “California” Sauvignon Blanc and Columbia Crest “Horse Heaven Hills” Merlot $12 Pumpkin Pie Martini - Chris McD’s version of an autumn classic $7 Pineapple Martini - Premium vodka infused with the fresh flavor of pineapple $7 Clementine Cosmo – Premium vodka infused with fresh clementine cosmopolitan $7 Appetizer Specials: Prince Edward Island Black Mussels and Littleneck Clams---Served with linguine noodles, fennel, corn, and grape tomatoes in a garlic white wine broth $13 Meat and Cheese Platter---Assorted domestic and imported cheeses and meats, served with savory fruit compote, tapenade and crostinis $12 Baked Shrimp and Crab Dip---Blended with five cheeses, served with crostinis $11 Italian Loaf---Stuffed with gorgonzola butter and served with marinara $6 Lobster Risotto---A petite cold water lobster tail, served with spiced tomato butter $14 Dinner Specials: Grilled Fresh Norwegian Salmon – Served over a red potato and autumn vegetable pan roast with grape tomato relish and sweet basil oil $25 Suggested Wine: Chateau Ste. Michelle “Indian Wells” Chardonnay 14 oz Certified Angus Beef Ribeye – Grilled to perfection; served with country style Yukon gold smashed potatoes and sautéed wild mushrooms $28 Suggested Wine: Alexander Valley Vineyards “Wetzel Estate” Cabernet Sauvignon Broiled 6 oz Cold Water Maine Lobster Tail – Served with sautéed asparagus, shoestring potatoes and drawn butter $25 Suggested Wine: Chateau Ste. Michelle “Indian Wells” Chardonnay Alaskan King Crab Legs – One pound split and ready to eat. Served with garlic cream potatoes, fresh vegetable of the day and drawn butter $39 Suggested Wine: Simi ‘Sonoma County” Chardonnay Soup of the Day: Beef short rib with autumn vegetables & dumplings Chowder: New England Seafood Vegetable of the Day: Fresh Vegetable Medley
Posted on: Thu, 11 Dec 2014 21:14:56 +0000
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