Chefs Specials for this weekend! Stop by and enjoy! Soup: Seafood Chowder 6 Appetizer: Italian Antipasti Plate 15 Roasted Asparagus & Goat Cheese White Pizza 12 Prime Rib king cut 29 queen cut 25 Slowly roasted, served with au jus Chilean Sea Bass 35 Roasted fresh fillet, spicy seafood broth, jumbo New England mussels, atop orzo & baby spinach Sicilian Veal Chop 33 (add a trio of Grilled Jumbo Shrimp 39) Grilled 1 pound Porterhouse veal chop, lightly seasoned Italian bread flakes, roasted red peppers, spicy banana peppers, julienne prosciutto, olive oil, crushed garlic, basil chiffonade, tomato concasse, toasted pine nuts Lobster Mac & Cheese 28 Lobster chunks, imported cavatappi pasta, Chef’s fontina cheese sauce, seasoned bread flakes Try a cold draft of Dogfish Head Punkin, Southern Tier Pumpking, Stella Artois Cider, a bottle of Weyerbacher Imperial Pumpkin Ale or Great Lakes Octoberfest!
Posted on: Thu, 25 Sep 2014 23:26:44 +0000
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