Chef’s Creations Dinner Specials Friday, - TopicsExpress



          

Chef’s Creations Dinner Specials Friday, September 27, 2013 SOUPS Creamy Chesapeake Crab Bisque $ 3.50 Clam and Mussel Chowder with Cream and Sherry $ 3.00 Served with roasted Garlic and Scallion Ciabatta Toast Small Plates Classic Baked Oysters Rockefeller $ 10.95 Mains – Specials Slow Roasted Prime Rib of Beef 12oz $ 19.95 9oz $ 16.95 Served with Herbal au Jus and Horseradish Cream Dusted and Flash Fried Local Oysters with Remoulade $ 17.95 Blackened Mahi Mahi $ 17.95 Served with Sun Dried Tomato Compound Butter Chicken Portabella $ 12.95 Breast of Chicken Sautéed with Shallots, Portabella Mushrooms, Wine and Creamy Veal Glace Soy and Sesame Grilled Ahi Tuna $ 17.95 Topped with Ginger Wasabi Butter and served with Sushi Rice Mimi’s Delish Grouper $ 17.95 (recipe courtesy Cookie Fleet) Gulf Grouper Filet Steamed with Wine, Onions, Sweet Peppers and Served with Natural Juices Grilled Double Cut Berkshire Pork Chop $ 15.95 Served with Honey Mustard Demi Glace
Posted on: Fri, 27 Sep 2013 17:52:04 +0000

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