Cherimoya Blend of Flavors Pronounced Chair-i-moya This heart-shaped sub-tropical fruit from Melissas will leave you pleasantly surprised with its tasteful blend of pineapple, pear, lemon, mango and strawberry flavors. On the outside, the Cherimoya has a pale green, shingled skin that must be handled with care to avoid bruising. Inside, the ivory-colored flesh of the Cherimoya is creamy (similar to a ripe peach) and contains several black inedible seeds. Originally grown by Inca farmers in Ecuador and Peru, the Cherimoya is now savored world-wide. Pollination is done by hand to ensure an abundant crop. To enjoy, simply cut into wedges and spoon out flesh, discarding the seeds. Its easy to create a tropical flair when adding Cherimoya to salads, fruit drinks and desserts.
Posted on: Wed, 07 Jan 2015 21:39:35 +0000
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