Chicken Beryani Recipe Ingredients Chopped onion rings Skinned chicken pieces Chopped garlic Chopped ginger Chicken stock Chopped tomato rings Yogurt Boiled eggs Basmati rice Saffron Laban Ground spices (chili powder, salt, black pepper, cumin, cardamom. Bay leaves, brown cardamom, cinnamon, coriander, ginger) Whole spices (cardamom, bay leaves, peppercorn, fennel, brown cardamom, cinnamon) Method • Put little oil in a pan over heat, add onion and fry until it becomes golden brown. • Season chicken pieces with ground spices. • Add chicken to the onion and turn occasionally and well over the heat. • Add chopped garlic and ginger and mix well. • Add stock and lay the tomato rings. • Add yogurt and little green corianders. • Wash rice well and soak in water. Simmer in a pan over heat after adding water with spices. • Drain water off rice after it is cooked. • Top beryani and yogurt with rice and stick boiled eggs in it. • Soak saffron in laban until the laban color turns orange. • Cover surface with butter foils. Cover the pan and place in the oven until everything is well cooked. • Put in serving dish and garnish with green coriander. • Garnish frid onin&nuts and serv
Posted on: Fri, 23 Aug 2013 20:50:10 +0000