Chicken Bog Recipe What you need: 4.5 to 6lb whole chicken( I use Tyson) Poultry Seasoning Garlic Salt Black Pepper White Pepper Long Grain White Rice Hillshire Farms Smoked Sausage (the rope looking one) In a slow cooker the night before, place ur chicken in, add water, bout 1tbsp of poultry seasoning, 1tsp of garlic salt and just a few shakes of peppers. Cook on low overnight. I normally try to have dinner done by 5p, so bout 11a pop your crock pot on high to finish off. Around 4 pm, take a dutch oven pot and stick a strainer on top of it. Get your oven mitts and pick up insert from crock pot and pour contents into strainer that is over pot, so all of that homemade stock is incorporated into your bog. Get yourself a paper plate so you can start deboning your chicken(beware it will be fall apart) the bones will break apart. Put all of your bones on paper plate, then dump chicken into your dutch oven pot along with the stock. Now comes the fun part. Slice your smoked sausage into 1/4to 1/2 slices, then place in pot. When it comes to rice you have to measure, so I do 3 cups of rice and then add 4 cups of water. Because you already have about 2 cups of stock. Mix all together, then I add more poultry seasoning, garlic salt, peppers and I add a little cinnamon and cumin to mine. Bring to a boil continuously stiring, then reduce heat to a simmer and cover. Keep Checking every few minutes to make sure your rice is cooking and not burning. During that process if your rice isnt where you want it, ad a splash of swanson chicken broth(adds more flavor than water) me I also add a little country crock butter. Once its done eat and enjoy, Normally I serve mine with butter beans and tater salad. Hope yall enjoy.
Posted on: Thu, 30 Jan 2014 07:53:03 +0000