Chicken & Dumplins 4 boneless skinless chicken breasts, cut in - TopicsExpress

Chicken & Dumplins 4 boneless skinless chicken breasts, cut in small chunks 2 cans condensed cream of chicken soup 1/4 c. onion, finely diced 2 c. water 2 (10 oz.) packages refrigerated biscuits 1 chicken bouillon cube Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through. #chickenNdumplins #dumplins

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