Chicken Enchilada Dip 1 pound boneless, skinless chicken breasts, - TopicsExpress



          

Chicken Enchilada Dip 1 pound boneless, skinless chicken breasts, grilled and shredded (I season my chicken with fajita seasoning or even Montreal Steak Seasoning prior to grilling.) 1 (8 ounce) package cream cheese, softened 1 cup mayonaise 1 (8 ounce) package shredded Mexican blend cheese 1 (4 ounce) can diced green chili peppers 1 jalapeno pepper, finely diced (use more is you like more heat) In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
Posted on: Mon, 22 Jul 2013 16:57:55 +0000

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