Chicken Sarciado Ingredients: 1/2 kg fresh chicken or left over fried chicken (cut into serving portions) 4 cloves garlic (crushed) 1 pc medium onion (sliced) 1 tsp patis 1 pc egg (beaten) 1 stalk green onion (cut into strips) 1 pouch (200 g) DEL MONTE Filipino Style Tomato Sauce Procedure: 1. Season fresh chicken with ¼ tsp iodized fine salt and ¼ tsp pepper. Deep-fry until cooked. Set aside. If using left over fried chicken, no need to season. 2. Saute garlic, onion, patis and DEL MONTE Tomato Sauce for 2 minutes. 3. Add chicken, 1/2 cup water and 1/8 tsp pepper. Cover and simmer for 10 minutes. Add egg, allow to set slightly then stir. Add green onions. Make 4 servings for only 87 pesos!
Posted on: Tue, 02 Jul 2013 00:49:40 +0000
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