Chicken Scampi Sauce: 3 tbs butter 2 tbs minced onion 1 heaping tsp minced garlic 1 1/2 cup chicken broth 1/2 tsp Italian seasoning 1/2 tsp black pepper 1/4-1/2 tsp red pepper flakes (depending on your taste) 1 tbsp dried parsley 1 cup heavy whipping cream Med sized pan add butter, onion, garlic. Sauté over med heat 1-2 mins. Add chicken broth, Italian seasoning, pepper, red pepper flakes, and parsley. Simmer 15 mins on med low After 15 mins add heavy cream and simmer low without boiling 10 mins. Set aside 1 16oz box angel hair pasta 4-6 chicken tenders Salt and pepper 1 cup flour 2 red bell peppers 1-2 red onions Cook pasta to package Sprinkle tenders with salt and pepper and dip in flour. Fry over med heat in olive oil 3-5 mins or until cooked. Set aside. Take peppers and onions and cut into julienne strip. Use same skillet as chicken add a little more oil and sauté peppers and onions. When caramelized add to drained cooked pasta, pour sauce over mixture. Mix well. Dish pasta out, top with chicken strips and Parmesan cheese.
Posted on: Sun, 04 Jan 2015 23:57:18 +0000
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