Chicken White Sauce Cutlets Ingredients: Boiled chicken 2-1/2 cups Chopped onions 2 Chopped garlic 4 cloves Salt 1 tsp Black pepper 1/4 tsp Chopped coriander leaves 1 tbsp Flour 3 tbsp Egg 1 Oil for deep frying Bread crumbs for coating For the Sauce: Flour 1/2 cup Butter 3 tbsp Milk 1 cup Salt to taste Pepper to taste Method: Make the white Sauce by melting butter, add in flour and sauté on low till aroma of flour comes, add salt and pepper remove from stove, add in milk and keep stirring till thick, using a whisk. Keep aside. Heat 1 Tbsp oil in a saucepan and add onions and garlic. Cook till the onions are transparent then add chicken, flour, salt and black pepper. Mix the thick white sauce and coriander leaves and leave the mixture to chill, for at least half an hour. Shape into cutlets, dip in beaten egg, coat in flour and bread crumbs. Fry in hot oil and serve.
Posted on: Sun, 05 Oct 2014 10:02:22 +0000
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