Chicken and Dumpling Casserole Ingredients: 2 chicken breasts, cooked and shredded ( you can use a store bought rotisserie chicken) 2 cups chicken broth 1/2 stick of butter 2 cups Bisquick 2 cups whole milk 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it) 3 teaspoons of chicken granules (Bullion) 1/2 teaspoon dried sage 1 teaspoon black pepper 1/2 teaspoon of salt or more to taste Directions: Preheat your oven to 350 degrees. Layer 1 - Melt 1/2 stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Again do not stir. Layer 2 - In a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Again do not stir. Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again do not Stir. Bake the casserole for 30-40 minutes, or until the top is golden brown
Posted on: Fri, 12 Jul 2013 10:12:32 +0000
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