Chicken and Pineapple Salad Recipe • Servings 3030 Ingredients • 1 fresh pineapple • 4 cups sliced cooked chicken breast • 1 medium onion, chopped • 1 celery rib, chopped • 1/3 cup golden raisins • 1/3 cup slivered almonds, toasted • 2/3 cup mayonnaise • 1/4 cup unsweetened pineapple juice • 1 tablespoon Dijon mustard • 3/4 teaspoon curry powder • 1/4 teaspoon salt • Leaf lettuce, optional Directions • Cut pineapple in half; remove fruit, leaving 1-in. shells. Set shells aside for serving; cut fruit into cubes. • In a large bowl, combine the chicken, onion, celery, raisins, almonds and 1 cup cubed pineapple (refrigerate remaining pineapple for another use). • In a small bowl, whisk the mayonnaise, pineapple juice, mustard, curry and salt; add to chicken salad and toss to coat. Refrigerate until chilled. • Line pineapple shells with lettuce if desired; fill with chicken salad. Yield: 7 servings.
Posted on: Mon, 19 Aug 2013 04:30:50 +0000
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