Chicken legs with a mix of fresh Rosemary, Basil, Oregano, Sweet - TopicsExpress

Chicken legs with a mix of fresh Rosemary, Basil, Oregano, Sweet Onion, Black Pepper and garlic with butter and a tad of smoked olive oil pushed unerd the skin and rubbed on the outside and also a few pieces of onion pushed in next to the bone. Rest of onions an seasoning placed under legs to cook in drippings. Cooker at 375 till done. MmmmmMmmmm good. We may try onions and brussel sprouts under the legs next time. Oh yeah I briended it in pickling salt and water with 1/2 lemon that was in the fridge. Salt level tasted like the ocean. About 4 hrs in the brine.

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