Chicken, red pepper & almond traybake (foodloversrecipes) Ingredients 500g boneless, skinless chicken thighs 3 medium red onions, cut into thick wedges 500g small red potatoes, cut into thick slices 2 red peppers, deseeded and cut into thick slices 1 garlic clove, finely chopped 1 tsp each ground cumin, smoked paprika and fennel seeds, slightly crushed 3 tbsp olive oil zest and juice 1 lemon 50g whole blanched almonds, roughly chopped 170g tub 0% Greek yogurt, to serve small handful parsley or coriander, chopped, to serve Heat oven to 200C/180C fan/gas 6. Place the chicken, onions, potatoes and peppers in a large bowl and season. in another bowl, mix together the garlic, spices, oil, and lemon zest and juice. Pour this over everything and spread the mixture between 2 baking trays. Roast for 40 mins, turning over after 20 mins, until the chicken is cooked through. Add the almonds for the final 8 mins of cooking. Serve in bowls with a big dollop of Greek yogurt and some chopped parsley or coriander. BBC goodfood
Posted on: Mon, 06 Oct 2014 06:37:21 +0000
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