Chili n Cheese Enchiladas Recipe Ingredients 1 pound ground beef 1-1/2 cups chopped onions, divided 1 package (1-1/4 ounces) chili seasoning 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste 1 can (16 ounces) chili beans, undrained 1/2 cup water 2-1/2 cups (10 ounces) shredded cheddar cheese 6 flour tortillas (6 inches), warmed 1 jar (8 ounces) picante sauce Directions In a large ovenproof skillet, cook beef and 1/2 cup onion over medium heat until the meat is no longer pink; drain. Stir in the chili seasoning, tomato sauce, tomato paste, chili beans and water. Simmer, uncovered, for 15 minutes. Meanwhile, combine 2 cups cheese and remaining onion. Divide cheese mixture evenly on the tortillas. Roll up each tortilla and arrange, seam side down, on top of the chili mixture. Top with picante sauce and remaining cheese. Bake at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
Posted on: Thu, 08 Jan 2015 19:42:17 +0000