Chillies Menu de la Noche for week ending 25th August 2013 Booking STRONGLY advised! 966775830 or text 680691397 (2 courses 12.95€ or add 3rd course for just 3€ extra!) STARTERS •Goats cheese and roasted red pepper pate served with rocket salad and crusty bread. •Nachos topped with 3 bean chilli & bacon, with melted Cheddar cheese. • Home-made soup of the day, served with crusty bread. •Prawn & crabstick cocktail, on shredded salad, with cocktail sauce. •Handbreaded button mushrooms, deep fried & served with sour cream dip, flecked with jalapenos. MAIN COURSE • Char grilled Rib-eye steak, grilled to your preference, with crispy homemade onion rings, chips & peppercorn sauce. •Breaded escalope of chicken served with garlic butter, crispy potatoes & and tosed salad. •Char grilled medallions of pork with potato bravas, chorizo and spicy tomato sauce. • Roasted fillet of cod on rocket and potato salad with parmesan and pesto dressing. • Char grilled gammon steak with pineapple & mango salsa, served with chips and salad. DESSERTS • Ice cream selection. • Profiteroles, topped with hot chocolate sauce & cream. • Hot waffle topped with vanilla ice cream & hot chocolate sauce. •Homemade sticky toffee & banana pudding with toffee sauce and ice cream.
Posted on: Mon, 19 Aug 2013 18:28:21 +0000
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