Choc A Block Recipe Ingredients: 1 3/4 cups self-raising flour, sifted 2 tablespoons cocoa powder, sifted 1/2 cup brown sugar 1 cup milk 125g butter, melted 1/2 cup milk chocolate chips 380g can caramel Top ‘n’ Fill, stirred 1/4 cup roasted salted peanuts, chopped 300ml tub thickened cream, whipped white mini marshmallows, milk chocolate chips, extra, and chopped roasted salted peanuts, extra, to decorate Sauce 1/2 cup brown sugar 2 tablespoons cocoa powder, sifted 2 cups boiling water Directions : 1. Preheat oven to 180C/160C fan-forced. Combine flour, cocoa and sugar in a bowl. Add milk and butter. Stir well. Stir in chocolate chips. 2. Spoon half the batter over base of a 10 cup-capacity ovenproof dish. Level with a spatula. Top with caramel, spreading with spatula. Sprinkle with peanuts. Spoon remaining batter over the top. Carefully spread batter evenly, making sure it goes to the edge of dish. 3. Make Sauce. Combine sugar, cocoa and boiling water in a heatproof jug. Pour sauce over the back of a large spoon, over top of pudding. Bake for 35 to 40 minutes or until top is just firm. Stand for 5 minutes. Dollop with whipped cream and decorate with marshmallows, extra chocolate chips and peanuts. Serve immediately.
Posted on: Tue, 10 Sep 2013 08:34:59 +0000
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