Choc chip cookies recipe Choc chip cookies are a tried and true family favourite biscuit. The tasty combination of the vanilla cookie dough with delicious chunks of chocolate make them a yummy snack any time of the day. Serving Size: makes 24 Category: After school snacks, Biscuits and cookies, Cake stall, Cakes & Baking, Chocolate, Kids food Ingredients: 125g butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp vanilla essence 1/4 tsp salt 1 3/4 cups self-raising flour 150g milk choc chips Method: Preheat oven to 180°C. Line three trays with baking paper and set aside. In a mixing bowl, cream the butter, sugar and vanilla. Add the egg and then flour and salt and combine. Stir in the chocolate chips. Roll into teaspoon-sized balls and place on prepared trays, leaving enough room for mixture to spread as it cooks. Bake for 8-12 minutes. Leave on the tray for a few minutes before continuing the cooling on wire racks. Notes These choc chip cookies are a great basic biscuit recipe that you can customise. Add nuts, use white chocolate chips or just sprinkle decorations on top. Make them your own! This recipe was created by Jennifer Cheung for Kidspot, Australias best recipe finder
Posted on: Thu, 14 Nov 2013 21:55:01 +0000
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