Chocolata, Brown, Cacao, Bom Bon, Cognac, Champagane...No matter - TopicsExpress



          

Chocolata, Brown, Cacao, Bom Bon, Cognac, Champagane...No matter what word you prefer to use for these diamonds, they will always be simply magnificent to us here at The Jewelry station!!! What do you think? Who hasn’t heard of the buzz word: Brown is the new Black? Brown diamonds, a term describing the wide range of earthy hues found in champagne diamonds, from subtle champagnes to rich cognacs, are the new classic. Brown diamonds possess warm, golden tones that make them a softer, gentler alternative to colorless diamonds. Their neutral color makes them the ideal choice for timeless jewelry with a contemporary, trendy feel. Brown diamonds exhibit a striking range of shades – look at one and you will see that each brown diamond is a unique blend of eye-catching colors. Brown diamonds appeal to women with who are creative, imaginative, alluring but who are also loving and nurturing, like the earth. The warm, earthy colours of brown diamonds compliment a wide variety of skin tones, while their one-of-a-kind nature makes a statement about the woman they adorn. The world’s largest cut natural diamond is a brown diamond – a dark, rich champagne stone called the Golden Jubilee. The Golden Jubilee, at 545 carats, was offered to the King of Thailand to celebrate the 50th anniversary of his ascension to the throne. It took no less than three years to polish this massive stone! champagnediamondcenter/about_brown_diamonds.asp
Posted on: Mon, 28 Apr 2014 21:42:45 +0000

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