Chocolate Bars - Nanaimo Bars Recipe ----------------------------------------------------------------------- Watch how to make simple no-bake bar cookies with layers of chocolate and cream. Its a delicious, decadent dessert everyone will love. Use instant pudding in place of custard powder if you cant find it where you live. ----------------------------------------------------------------------- Ingredients Original recipe makes 1 - 8x8 inch pan + 1/2 cup butter, softened + 1/4 cup white sugar + 5 tablespoons unsweetened cocoa powder + 1 egg, beaten + 1 3/4 cups graham cracker crumbs + 1 cup flaked coconut + 1/2 cup finely chopped almonds (optional) + 1/2 cup butter, softened + 3 tablespoons heavy cream + 2 tablespoons custard powder + 2 cups confectioners sugar + 4 (1 ounce) squares semisweet baking chocolate + 2 teaspoons butter ----------------------------------------------------------------------- TIME: Prep: 30 mins; Ready in: 30 mins. ----------------------------------------------------------------------- Directions 1. In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan. 2. For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners sugar until smooth. Spread over the bottom layer in the pan. Chill to set. 3. While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares. ----------------------------------------------------------------------- Watch the video for more detailed instructions! Please Dont Forget to Comment and Share!
Posted on: Sun, 04 Jan 2015 15:41:49 +0000
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